Follow us on our travels across the island of Sardinian, introducing you to the wine growers and wine makers who will be supplying your quarterly curated selection of wines.
Hear their stories, understand what makes Sardinian grapes and winemaking so special. Learn how the world dismissed Sardinia as the poor man’s wine producer but how it could now hold the key to the industry’s sustainable future.
We’ll explore how wine fits into the island’s history, culture, food and traditions - and how a dynamic new generation of producers are driving Sardinian wines forward, but always with respect for the wisdom of a 3,000-year-old winemaking past.
Hull to become the ‘new Bordeaux’?
That’s how The Independent newspaper headlined a report in April. We wrote a LinkedIn post about it here. In fact, the study the article was based on – the Fine Wines and Restaurants Market...
Winegrower Spotlight: Aru Winery, Iglesias
Winegrower Spotlight: Aru Winery, Iglesias Mario Aru, right, and fellow winemaker, friend, and right-hand man Marco, left (who, incidentally, created this fun wine-and-bottle door handle!) The story of Aru Winery...
It’s tasting time!
Launching a wine club isn’t easy! Licences, inspections, broken pallets of precious wine (no broken bottles, thankfully!), a fiendishly complicated new UK alcohol duty regime to get our heads around,...