Follow us on our travels across Sardinia, introducing you to the island and the winemakers we work with.
Learn what makes Sardinian grapes and winemaking so special and why the world dismissed Sardinia as the poor man’s wine producer. Now, it could now hold the key to the industry’s sustainable future.
Find out what we've been up to in the UK as we share news and our thoughts on our sustainability journey, life as a small business, and what's happening more broadly in the world of wine.
Spotlight on Emmanuelle Metz: spreading the joy of cheese in Leeds
For Emmanuelle Metz, founder of METZ Cheesemonger in Farsley, cheese is so much more than food... it's a memory, a joy and a campaign!
Interview with Wine Lady Emma: The story of a Yorkshire 'winfluencer'
The girl who grew up treading grapes in East Yorkshire to become one of the industry's least stuffy experts – it's all about enjoyment, not judgement
New Partnership with The Sculpture Gallery in Leeds
Sculpture has played an important role in Sardinian culture for thousands of years. As has wine! So, we are thrilled to bring them together by sponsoring a unique gallery, dedicated to 3D art in Leeds.
Tackling sustainability in the wine supply chain
When we went out to Sardinian growers for help with a York University study, co-ordinated by The Impact Shift, on sustainable winemaking practices in our supply chain, the answers that came back were surprising
Hull to become the ‘new Bordeaux’?
Winegrower Spotlight: Aru Winery, Iglesias
