If you’re here, you’re probably a wine lover. You know a Sauvignon from a Shiraz, right? But a Vernaccia from a Vermentino, or a Monica from a Muristeddu?
These wines come from the second largest island in the Mediterranean, a few miles off the coast of Italy, but a world apart in terms of winemaking heritage, scale and approach.
We source ourselves, direct from family-run vineyards and co-operatively owned cantinas – many of which have never exported to the UK before. These producers are small by European standards, and the vast majority cultivate and process their grapes in time-honoured fashion, skillfully combining generational wisdom with bold new ideas to create a vast, underexplored cellar of wines that for too long have been way too hard to find in the UK.
Terra Sarda Wines is giving you the keys to that cellar!
Wine Tasting Events
Terra Sarda Wines holds regular wine-tasting events at which we showcase the latest wines in our quarterly selection, accompanied by Sardinian nibbles.
The tastings are a fun way to explore the story of winemaking in Sardinia - they’re definitely not stuffy tutorials – and we encourage lots of conversation.
If your business, organisation or group is interested in hosting an event, please drop us an email: hello@terrasardawines.co.uk
Meet Your Hosts
Terra Sarda Tours has hosted visitors from the UK to Sardinia for a number of years and one of the many things that surprises our guests about this extraordinary island is the quality and variety of wines it produces. Once they’d drunk their way through the duty free, though, it was almost impossible for them to find Sardinian wines back home – which made us, and the wine growers, very sad.
So, with their support, we launched Terra Sarda Wines exclusively for wines that are 100% grown and made there.
Working with small, sustainable winemakers, we’re bringing Sardinia in a glass to the UK.
Blog posts
Tackling sustainability in the wine supply chain
When we went out to Sardinian growers for help with a York University study, co-ordinated by The Impact Shift, on sustainable winemaking practices in our supply chain, the answers that came back were surprising
Hull to become the ‘new Bordeaux’?
