Follow us on our travels across Sardinia, introducing you to the island and the winemakers we work with.
Learn what makes Sardinian grapes and winemaking so special and why the world dismissed Sardinia as the poor man’s wine producer. Now, it could now hold the key to the industry’s sustainable future.
Find out what we've been up to in the UK as we share news and our thoughts on our sustainability journey, life as a small business, and what's happening more broadly in the world of wine.
Tackling sustainability in the wine supply chain
When we went out to Sardinian growers for help with a York University study, co-ordinated by The Impact Shift, on sustainable winemaking practices in our supply chain, the answers that came back were surprising
Hull to become the ‘new Bordeaux’?
That’s how The Independent newspaper headlined a report in April. We wrote a LinkedIn post about it here. In fact, the study the article was based on – the Fine Wines and Restaurants Market...
