Follow us on our travels across the island of Sardinian, introducing you to the wine growers and wine makers who will be supplying your quarterly curated selection of wines.
Hear their stories, understand what makes Sardinian grapes and winemaking so special. Learn how the world dismissed Sardinia as the poor man’s wine producer but how it could now hold the key to the industry’s sustainable future.
We’ll explore how wine fits into the island’s history, culture, food and traditions - and how a dynamic new generation of producers are driving Sardinian wines forward, but always with respect for the wisdom of a 3,000-year-old winemaking past.
Tackling sustainability in the wine supply chain
When we went out to Sardinian growers for help with a York University study, co-ordinated by The Impact Shift, on sustainable winemaking practices in our supply chain, the answers that came back were surprising
Hull to become the ‘new Bordeaux’?
That’s how The Independent newspaper headlined a report in April. We wrote a LinkedIn post about it here. In fact, the study the article was based on – the Fine Wines and Restaurants Market...